BROCCOLI EXTRACT GUCORAPHANIN

BROCCOLI EXTRACT GUCORAPHANIN Name: BROCCOLI EXTRACT GUCORAPHANIN Active ingredient: GUCORAPHANIN SPEC.: GUCORAPHANIN 0.3%,1%,4%,5%,10% Appearance: GUCORAPHANIN POWDER Brief Information Name: BROCCOLI EXTRACT GUCORAPHANIN Active ingredient: GUCORAPHANIN Plant Sources: Cruciferous vegetable Synonyms: Broccoli seed extract, broccoli extract, Sulforaphane Glucosinolate, Glucosinolate, GUCORAPHANIN powder Type(fresh or dried) Dried broccoli seed Type of extract Dry Powder Extract Method Water & Ethanol Specification 0.1%,1%,2%,5%,10% or customise. Test by HPLC Appearance Light yellow powder Packing kg, 1kg/bag, 25kg/fiber can Origin China Glucoraphanin IUPAC name: 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose Other names: Glucorafanin; 4-Methylsulfinylbutyl glucosinolate, sulforaphane glucosinolate, glucosinolate, broccoli extract ,broccoli seed extract, broccoli, Glucoraphanin, CAS No.: 21414-41-5 PubChem 656556 ChemSpider 570930 Molecular formula C12H22NO10S3 Molar mass 436.5 g mol−1 Specification: Glucoraphanin 0.4%,0.8%,1%,3%,10%,13%,20%,50%,80% ; tested by HPLC Forms: Glucoraphanin: 0.8%,1%,3%,NMT 10%: oily liquid & powder; GT 10%,13%,20%,50%,80%: oily liquid Features of Pioneer Herb’s Broccoli Seed Extract Broccoli Seed Extract is one of Pioneer Herb’s the most competitive products, with many characterists listed as follows: 1. 100% natural broccoli extract, tested by HPLC; 2. High purity and large production capacity; 3. Complete specifications; Packaging: Oil liquid: 1kg/bottle Powder: 1kg/bag, 20kg/carton Description: Glucoraphanin is the glucosinolate found in broccoli that converts to sulforaphane in the body. Glucoraphanin, (e.g. " Glucosinolates " in broccoli), are maintained stably in tissues of cruciferous plants and converted to reactive isothiocyanates, (e.g. "sulforaphane" in broccoli), by an enzyme (myrosinase) which is physically segregated from its substrate. Myrosinase is thus only released upon chewing or other damage to that plant tissue but it is also present in the gastrointestinal microflora of healthy human beings. When broccoli and broccoli sprouts are consumed, glucoraphanin is converted to sulforaphane, rapidly absorbed, transported systemically in the blood, metabolized, conjugated, and excreted in the urine. In the process of uptake and elimination from the cells, it induces the formation of a variety of detoxifying and antioxidant peptides and proteins. Broccoli is high in antioxidants, may provide cardiovascular protection and contains many anti-cancer and anti-helicobacter compounds. Phytochemicals found in broccoli: glucosinolates, dithiolthiones, indoles , glucoraphanin, s-methyl cysteine sulfoxide, isothiocyanates, indole-3-carbinol. The enzyme myrosinase transforms glucoraphanin,a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Properties of Glucoraphanin POTENTIAL CANCER RISK REDUCTION PROTECTION FROM SKIN DAMAGE DUE TO ULTRAVIOLET RADIATION IMPROVING CHOLESTEROL LEVELS POTENTIAL ULCER-FIGHTING CAPABILITY REDUCES CARDIAC INJURY FIGHTS STOMACH INFECTION Function of Glucoraphanin • Reducing the risk of cancer • Protecting from heart disease • Treating the symptoms of Alzheimer's Disease • Improving respiratory function for asthma sufferers • Anticancer, Antioxidant, Anti-radiation • reduce risk of high blood pressure • Anti-microbial agents, pesticides and natural fumigants Application of Glucoraphanin 1. Broccoli supplement 2. Dietary supplement 3. Food supplement 4. Cosmetic products